PWB’s “Pacific” family of beers have been West Coast classics since the eighties, brewed using an ISO-certified, all malt recipe and our pure BC spring water, an essential ingredient in all our great brews. We are proud to introduce Pacific Free, “a gluten removed” lager for a discerning, health conscious generation of beer lovers.
Pacific Free is brewed just like our other great craft beers. However, once the beer is transferred to the fermentation tanks, we add a brewing enzyme that breaks apart and removes the gluten protein chains.
The addition of a brewing enzyme allows PWB’s brewmaster to remain true to the original Czech brewing style, producing a crisp, clean, golden lager that has a good malt character but is accented toward the hop with its aroma and dry finish.